Disinfection

Adaptive Lighting’s UVC LED Systems can be used in many areas of disinfection including medical and industrial settings as well as dairy processing, beverage industries, water treatment, sealing caps for bottles and jars plus surfaces of food e.g. hard cheese. During these processes harmful germs such as viruses, bacteria, yeasts and fungi may need to be removed; UVC disinfection is a chemical free and environmentally friendly method of implementing this process. Intense UV light works very quickly to impair the replication of the target organism, thereby rendering them unviable and capable of surviving. A short exposure time is required to target the organism which has huge advantages – including increased productivity, low operating costs, long service life and energy efficiency. UVC light does not impair the taste or smell of food or water so it is the ideal solution for disinfection.